For me, pumpkin takes pancakes and waffles from being too sweet to just right. Don't get me wrong, I still have a sweet tooth, but after more than a decade of no corn syrup laden food products, my sweet tooth is more of a rich-intense flavors tooth.
This makes about 16 or so 5" pancakes or individual waffles.
7.4 oz / 210 grams Gluten-Free all purpose flour or brown rice flour
1/2 tsp baking soda
1/2 tsp salt
4 tsp pumpkin pie spice
4 large eggs
8 oz pumpkin puree
3.5 oz / 100 grams brown sugar (plain sugar works too)
2 oz vegetable oil
1 tsp vanilla
16 oz plain soy milk soured with 2 tsp lemon juice